Dinner Menu

~ FEATURED SPECIALS ~

Chef's Preparation of Filet Mignon ~26.95~
Add a cup of New England Clam Chowder $2.95 or Side Salad $3.95

Au Poivre
Seared w/ Peppercorns finished w/ Brandy Cream sauce

Diane
Sauteed & Finished w/ Creamy Dijon Sauce

Veal Oscar ~24.95~
Sauteed & Finished w/ Crabmeat, Asparagus, & Hollandaise

Seared Sesame Ahi ~23.95~
Encrusted with Sesame Seeds & Seared to order, Accompanied
with Wasabi, Pickled Ginger, and Sweet Soy Syrup

~ BUTCHER SHOPPE SELECTIONS ~

All Steaks are Hand Carved in House from Choice Cuts of Midwestern Beef.
Served with Onion Marmalade and Choice of Cream Cheese and Chive Mashed
Potato, Baked Potato or Pelican Wild Rice.

Add a Cup of New England Clam Chowder $2.95 or Side Salad $3.95

New York Strip ~25.95~

Filet Mignon
Petite ~21.95~ Standard ~25.95~

The Most Flavorful Steak, Choice Center Cut
Gorgonzola Strip Steak ~26.95~
Char-Broiled New York Topped with Gorgonzola Cheese and Served
with Port Wine Sauce

Prime Top Sirloin ~18.95~
Marinated in Teriyaki and Pineapple

~ ENTREES ~

All Entrees Served with choice of Cream Cheese and Chive Mashed Potato,
Baked Potato or Pelican Wild Rice
Add a Cup of New England Clam Chowder $2.95 or Side Salad $3.95

Herb Crusted Lamb Chop Panko Bread Crumb and Herb Domestic Lamb Served on Garlic Cream Cheese and Chive Mashed Potato & Port Wine.	~26.95~
Bourbon Street Chicken Chicken Breast Sauteed with Shallots, Green Peppercorns & Shiitake Mushroom, finished with Bourbon Cream Sauce.	~18.95~
Grilled Duck Breast Duck Breast Grilled Topped with Grilled Asparagus Served with Guava Beaujolais Sauce.	~21.95~
Seafood Fettuccine Scallops, Shrimp, & Lobster Sauteed with Garden Fresh Vegetables, Garlic & Cream.	~22.95~
Shrimp and Chicken Oreganato Chicken Breast and Gulf shrimp, Sauteed with Olive Oil, Butter and Fresh Oregano served over Angel Hair Pasta.	~21.95~

~ SIDES ~

Sugar Peas with Mushrooms ~4.95~

Asparagus with Hollandaise Sauce ~4.95~

~ APPETIZER ~

Shrimp Cocktail ~10.95~
Chilled Jumbo Gulf Shrimp.

Crab Stuffed Mushrooms ~9.50~
Roasted with Chefs Crabmeat Stuffing

Oysters Rockefeller ~9.95~
Gulf Oysters Baked with Cream Spinach Topped w/ Hollandaise Sauce.

Blackened Scallops ~9.95~
Sea Scallops Blackened & Served w/ Citrus Beurre Rouge.

Pelican Crab Cake ~8.95~
Blue Crab Meat mixed with special seasonings and served over Mango Coulis.

Escargot en Croute ~9.50~
Escargot Sauteed in Herb Butter, Garlic & Chablis. Served in a Puff Pastry Shell.

Island Shrimp ~9.50~
Jumbo Gulf Shrimp Stuffed with Pineapple & Wrapped in Bacon.
Finished with Teriyaki Sauce.

Pumpkin Seed Chicken ~8.95~
Chicken Tenders Crusted with Pumpkinseed, seared and topped
with Medley of Wild Mushrooms and Balsamic Syrup

Oysters on the Half Shell
Half Dozen ~7.95~  Dozen ~12.95~

~ SOUPS, SALADS ~

New England Clam Chowder ~4.50~

Tomato Mozzarella ~8.50~
Vine Ripened Tomato with Mozzarella Cheese and Balsamic Vinaigrette

Seasonal Mixed Greens ~5.95~
Baby Greens, Candied Walnuts, Blue Cheese and Balsamic Vinaigrette
Traditional Caesar Salad ~7.95~
The Classic! Prepared

Pelican Salad ~5.50~
Our Chef's House Salad

~ FABULOUS FRESH SEAFOOD ~

Add a Cup of New England Clam Chowder $2.95 or Side Salad $3.95

Lobster Tail Select Cold Water Tail, Broiled & Served with Drawn Butter.	~Market Price~
Blackened Swordfish Swordfish Steak Blackened Served over Mango and Kiwi Coulis, with Roasted Plantain Garnish	~22.95~
Beggars Salmon Phyllo Wrapped Salmon Purse with Crabmeat, Mushroom, Asparagus & Onion Dill Butter. Finished with Balsamic & Sweet Vermouth Sauce.	~22.95~
Rocky Point Grouper Grouper Sauteed with Wine and Butter, topped with Roasted Asparagus, Artichokes and Stone Ground Mustard Sauce.	~20.95~
Shrimp Scampi Rustico Jumbo Shrimp Sauteed & Finished with Sherry Wine, Pomodoro Tomatoes, Mushrooms, Garlic and Butter. Serve with Angel Hair Pasta.	~21.95~
Seafood Mixed Grill Salmon, Balsamic & Sweet Vermouth Sauce, Crab cake, Mango Coulis, and a Skewer of Shrimp and Scallops topped with Citrus Beurre Rouge.	~22.95~